Classic Plain

A naturally leavened artisan loaf made using only flour, water, salt, and wild-captured sourdough culture. This 900 g loaf embodies the timeless craft of slow fermentation, offering a crisp, golden crust and a soft, mildly tangy crumb inside. Every loaf is hand-shaped, proofed for up to 24 hours.

Texture & Crumb:

Lightly chewy with a rustic, open crumb and just enough moisture to stay fresh for several days. The crust crackles when sliced, giving way to an airy yet structured interior perfect for toasting or sandwiches.

Flavour Profile:

Balanced with a gentle tang from the natural sourdough fermentation, complemented by subtle nutty and sweet undertones from long, cold fermentation. No commercial yeast is used.