Cheddar and Dill

🧀🌿 Cheddar & Dill Sourdough Bread (900 g)

Description:

A savory artisan loaf combining sharp aged cheddar and aromatic dill within Seaside Sourdough’s signature long-fermented base. Naturally leavened with wild sourdough starter, this 900 g loaf offers a golden, cheesy crust and a rich, aromatic crumb that’s both hearty and flavorful.

Texture & Crumb:

Moist and tender inside with pockets of melted cheddar throughout, surrounded by a crisp, blistered crust. The dill is evenly speckled through the dough, lending a subtle herbaceous note that complements the tang of the sourdough.

Flavour Profile:

Balanced and savory — the nutty tang of sourdough pairs beautifully with the sharp creaminess of cheddar, while fresh dill adds a bright, slightly earthy finish. Every bite delivers warmth, comfort, and a touch of coastal freshness.

Ingredients:

Bread flour (unbleached, high protein)

Water

Sourdough starter (flour & water culture)

Aged cheddar cheese

Fresh or dried dill weed

Sea salt

Approximate Weight: 900 g

Shelf Life: 3–4 days at room temperature; up to 3 months frozen.

Serving Ideas:

Delicious sliced and toasted with butter, served alongside soups or chowders, or used for gourmet grilled cheese sandwiches.

Allergen Notice: Contains wheat (gluten)