Cheddar Jalapeño

🌶🧀 Cheddar Jalapeño Sourdough Bread (900 g)

Description:

A bold and flavorful twist on classic sourdough — this loaf combines the creamy richness of aged cheddar with the zesty heat of jalapeño peppers. Naturally leavened using Seaside Sourdough’s wild starter and slow-fermented for up to 24 hours, it’s baked to golden perfection with a bubbly, cheesy crust and a soft, aromatic interior.

Texture & Crumb:

Moist and tender with bursts of melted cheddar and flecks of jalapeño throughout. The crust is crisp and blistered, while the crumb stays light yet hearty, delivering a perfect balance of chew and flavor in every slice.

Flavour Profile:

Cheesy, tangy, and gently spicy. The natural sourdough tang pairs beautifully with sharp cheddar, while jalapeño adds a subtle kick that builds warmth without overwhelming the palate.

Ingredients:

Bread flour (unbleached, high-protein)

Water

Sourdough starter (flour & water culture)

Aged cheddar cheese

Fresh jalapeño peppers (finely chopped)

Sea salt

Approximate Weight: 900 g

Shelf Life: 3–4 days at room temperature or freeze up to 3 months.

Serving Ideas:

Perfect with chili, soups, or breakfast eggs; makes incredible grilled-cheese or burger buns when sliced and toasted. Try it warm with butter for a cozy, spicy treat.

Allergen Notice: Contains wheat (gluten)